Palksky Silicone Molds for Candy, Chocolate, and Gummy Baking (3 PCS) 126 Cavity Mini Square Mold

This versatile mold is suitable for both commercial and non-commercial use. Each of our products has 126 square cavities, allowing you to create multiple pieces of candy, chocolate, and other confections at once without waiting. The set of 2 pieces can be used to make a variety of sweet treats, catering to the needs of home bakers.

Measuring 15x15mm with a height of 10mm and a capacity of 0.085 ounces per cavity, the entire board size is 11.53" x 7.63" x 0.47". Crafted from food-grade safe silicone, this mold is suitable for use in microwaves, freezers, ovens, and refrigerators, with a wide temperature range of -40°F to 450°F (0-230°C).

I purchased this mold to create small chocolate squares for a Valentine's Day event, where I planned to give out free chocolate samples. The mold proved to be perfect for this purpose, producing bite-sized pieces that were easy to handle and distribute. As a practice run before the actual event, I found that piping the chocolate into the cavities and gently tapping the tray on the pan helped to release any air bubbles and evenly distribute the chocolate. Smoothing the top with an offset frosting spatula further enhanced the final appearance.

After allowing the chocolate to cool and harden, the squares popped out cleanly, and I was very pleased with the results. In a separate experiment, I used the mold to make gummies, and they simply pushed out without any sticking. The gummies in the picture were made using baby food and fruit juice, demonstrating the mold's versatility.

In a slightly unusual application, I have used these molds to create gel-based food cubes for my bearded dragon. Regardless of the specific use, the molds have proven to be excellent, with the small, mini-cube sized sections working perfectly for my needs. The easy removal of the set items and the effortless cleaning of the mold have further contributed to my satisfaction with this purchase.

The premium quality of this product is evident in its temperature resistance, ranging from -40°F to 500°F, allowing for use in both the freezer and oven. The high-grade silicone construction ensures durability and long-lasting performance, even with repeated use day after day.

Overall, this versatile mold has exceeded my expectations, providing a reliable and efficient tool for creating a variety of sweet treats, from chocolates and gummies to hard candies and even specialized pet food. Its user-friendly design and high-quality materials make it a valuable addition to any kitchen or confectionery setup.

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